I know I’m not the only one who enjoys a nice juicy steak, and thanks to this video, I can now cook a restaurant-worthy steak in my very own kitchen. The best part is that it all boils down to one simple trick to elevate home-cooked steaks to the restaurant quality we all love. America’s Test Kitchen figured out the perfect method for getting the best sear on a steak, and it only requires a few common ingredients.
Here at SF Globe, we love when we find easy tips that help make life a little easier. I know what I’ll be cooking at my next dinner party. Watch the video and share your thoughts with us in the comments below!